Le Domaine de Châteaumar
Our ground

Exceptional ground

Wine varieties
The vineyard is naturally established from several noble varieties, principally Grenache, Syrah and Mourvedre.

Absolutely no herbicide is used here. The soil is turned several times during the year – providing aeration and suppleness – this allows the vine stocks to draw a wonderful energy from deep down to create beautifully formed grapes.

Harvest – grape picking
Once fully matured the grapes are hand-picked; selected and sorted with great care.

Traditional vinification
The vinification is carried out in our “wine-house” over more than 15 days. The grapes give us powerful wine with pepper and spice highlights, and the aroma of ripe red fruits.

The wines are stored with great care. They are aged over 12 to 18 months before bottling at the Estate (Domaine). Châteauneuf du Pape red on aged for 1 year in half hogshead.

brulage des sarments
aine de chateaumarwines of cotes du rhoneground of chateauneuf du papeground of cote du rhone